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He loves his job, and that is equally as properly, as it necessitates him to examine Just about every of the four hundred,000 or so dried cod the company sells each and every year, Keeping the fish nearly the light, seeking subtleties in coloration, texture, and scent prior to selecting which of the twenty distinctive grades to assign it.

Norwegian stockfish has a distinctive flavor and delivers a record further than the merchandise by itself, offering with the authentic seafood working experience. The cod is sustainably caught by dedicated fishermen when the quality is at its most effective.

It was generally a dangerous proposition, all the greater so in an age of changing climates. “Banking companies aren't eager to lend that kind of money to young people just getting started,” claims Pedersen.

“Stockfish isn’t an Italian product, but from time to time you might almost consider that it absolutely was,” suggests Olaf Pedersen, a former CEO of Glea Sjømat, one of Røst’s key stockfish companies, founded by his grandfather in 1936. “About the centuries it is now deeply ingrained into their culinary and cultural traditions.”

Stockfish from Lofoten is dried and matured Arctic cod, wild caught just exterior the Lofoten islands. The artisan product consists of no additives or preservatives and is particularly a result of a lengthy, all-natural drying and maturation method – just as the Vikings did one,000 decades back.

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Nergård has usage of fish from many of the very best managed stocks on the globe – from the coastal and ocean-likely fleets and our own trawlers. We make merchandise determined by whitefish including cod, haddock and saithe, together with Greenland halibut and redfish, and various other whitefish species with far more modest volumes.

A few times a 12 months he’ll journey to Italy to satisfy with prospective buyers and explore their requires. “The persons in Naples gammarus shrimp for sale often want much larger, meatier cod than Those people in Genoa or Calabria,” he states. “Everything relies on how They can be planning. Each location has their unique specialty.”

Whilst they ended up in Lofoten, they lived in shacks — basic houses, where a complete crew lived in the exact same area. The boys have been 14 yrs aged and recently verified the first time they went out.

Commonly, the drying course of action starts in early March, and many Codfish drying can take area in Lofoten and Finnmark, Norway where the winter temperatures and environmental variables are conducive for producing the highest quality Stockfish.

“Stockfish is like high-quality cognac,” says Ansgar Pedersen, a veteran cod grader at Glea Sjømat who has long been while in the organization all his daily life. Now nearly 70 decades outdated, he has no strategies to retire anytime quickly. “I’ll retire After i’m 80,” he suggests with a chortle.

Nergård is undoubtedly an built-in fishery team whose small business routines involve catching, processing and sales and we're proud to become the second major in our discipline in Northern Norway. We sell our products to marketplaces all over the world from our places north with the Arctic Circle.

The ability was recognized by Brødrene Aarsæther in 1949 and has become modernised quite a few instances over the years. In 2005, it had been taken around by Lerøy Havfisk (formerly Aker Seafoods) and is now a modern producer of fillets and salted fish.